If youāve joined the air fryer revolution, you already know the hype is real - crispy, golden food with less oil and faster cooking time. Whether youāre a busy parent, a student, or just someone who hates washing pans, the air fryer is your new kitchen best friend.
Here are seven air fryer recipes youāll love - each quick, delicious, and perfect for everyday meals.
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š„ Crispy Air Fryer Potato Wedges
Ingredients:
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3 medium potatoes (cut into wedges)
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1 tbsp olive oil
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½ tsp paprika
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½ tsp garlic powder
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Salt & pepper
Instructions:
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Toss wedges in oil and seasoning.
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Air fry at 200°C for 20 minutes, shaking halfway through.
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Serve with ketchup or homemade aioli.
Pro tip: Soak potatoes in cold water for 10 minutes before air frying, theyāll come out extra crispy.

š Air Fryer Chicken Tenders
Ingredients:
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500g chicken breast strips
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1 cup breadcrumbs
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1 egg (beaten)
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½ tsp salt & pepper
Instructions:
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Dip chicken in egg, then breadcrumbs.
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Air fry at 190°C for 12-14 minutes, flipping halfway.
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Serve with honey mustard or BBQ sauce.
Optional: Use panko breadcrumbs for a crunchier texture.

š§ Cheesy Stuffed Mushrooms
Ingredients:
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10 large mushrooms
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3 tbsp cream cheese
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2 tbsp grated cheddar
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1 tsp herbs
Instructions:
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Mix cheese and herbs; stuff mushrooms.
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Air fry at 180°C for 8-10 minutes.
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Top with breadcrumbs for extra crunch.

š„¦ Air Fryer Veggie Medley
A healthy side in minutes, crispy yet tender vegetables.
Ingredients:
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Mixed veggies (cauliflower, peppers, onions, courgettes)
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1 tbsp olive oil
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Salt, pepper, and garlic powder (any other optional seasonings)Ā
Instructions:
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Toss veggies in oil and seasoning.
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Air fry at 200°C for 10-12 minutes, shaking halfway.

š Lemon Garlic Salmon
Ingredients:
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2 salmon fillets
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1 tbsp olive oil
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1 tsp lemon juice
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Garlic powder, salt & pepper
Instructions:
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Brush salmon with oil and seasoning.
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Air fry at 190°C for 10 minutes.
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Garnish with fresh parsley.

š© Air Fryer Mini Donuts
Ingredients:
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Ready-made biscuit dough or puff pastry
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Melted butter
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Cinnamon sugar
Instructions:
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Cut dough into small rings.
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Air fry at 180°C for 5 minutes.
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Brush with butter and roll in cinnamon sugar.

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š§ Air Fryer Falafel Balls
Ingredients:
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1 can chickpeas (drained)
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1 clove garlic
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1 tbsp parsley
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½ tsp cumin
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1 tbsp flour
Instructions:
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Blend ingredients; form small balls.
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Air fry at 190°C for 12 minutes.
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Serve with tahini or Greek yogurt dip.

An air fryer can transform the way you cook, faster meals, less oil, and easier clean-up. From crispy potatoes to healthy falafel, thereās no shortage of ways to make weeknight dinners effortless.