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🍕 At-Home Pizza Recipes That Beat Delivery

At home pizza recipes banner with cartoon slice holding a flag promoting best homemade pizza recipes

Why wait for a delivery when you can make incredible pizza at home with fresh ingredients and your own signature toppings? Whether you're cooking for yourself, a date night, or a weekend family treat, these recipes are simple, satisfying, and absolutely delicious.

 

🧑🍳 Kitchen Kit You'll Need:

  • Pizza stone or steel (for a crisp base)

  • Baking tray or cast-iron pan

  • Rolling pin (or wine bottle, no judgement)

  • Parchment/baking paper

  • Hot oven – preheat to 240–260°C (fan 220-240°C)

 

🍞 Dough: Shop-Bought or Homemade

Shop-Bought:
Fresh pizza dough or ready-to-roll bases from the supermarket work just fine.

Homemade Dough (Quick Version):

  • 7g sachet of active dry yeast

  • 1 tsp sugar

  • 180ml warm water

  • 250g plain flour

  • 1 tsp salt

  • 1 tbsp olive oil

Mix, knead for 5-10 mins, and leave covered to rise for 1 hour in a warm spot.

 

Classic Margherita 

Ingredients:

  • 2 tbsp tomato passata

  • 125g fresh mozzarella

  • Handful of fresh basil

  • Drizzle of extra virgin olive oil

  • Sea salt

Method:

  1. Roll out your dough, spread the passata thinly.

  2. Tear over mozzarella and add a pinch of salt.

  3. Bake for 10-12 minutes until golden and bubbling.

  4. Add basil leaves and a drizzle of oil.

BBQ Chicken Pizza 🍗

Ingredients:

  • 2 tbsp smoky BBQ sauce

  • 100g cooked chicken (shredded)

  • ½ red onion, sliced

  • 100g mozzarella + 50g mature cheddar

  • Chopped fresh coriander

Method:

  1. Spread BBQ sauce as your base.

  2. Add cheese, chicken, and onion.

  3. Bake for 12 mins.

  4. Top with coriander after baking.

Veggie Supreme 🥦

Ingredients:

  • 2 tbsp tomato or pesto base

  • 100g grated mozzarella

  • Peppers, mushrooms, red onion, black olives

  • Handful of rocket or spinach

Method:

  1. Add your base, sprinkle cheese, load with veg.

  2. Bake for 12-14 minutes.

  3. Top with rocket just before serving.

White Garlic & Mushroom Pizza 

Ingredients:

  • 1 tbsp olive oil + 1 garlic clove, minced

  • 2 tbsp ricotta or white sauce

  • 100g mozzarella

  • Mushrooms (pan-fried), spinach

  • Black pepper + truffle oil (optional)

Method:

  1. Use garlic oil + ricotta as the base.

  2. Add cheese, mushrooms, and spinach.

  3. Bake for 12 mins.

  4. Drizzle with truffle oil if using.

Breakfast Pizza 🍳

Ingredients:

  • Base of your choice (we all have different preferences for breakfast)

  • 100g cheese (mozzarella + fontina or cheddar)

  • Cooked bacon or sausage

  • 1-2 eggs

  • Fresh chives

Method:

  1. Top base with cheese and meat.

  2. Crack eggs on top carefully.

  3. Bake until eggs are just set (12-15 mins).

  4. Sprinkle with chives.

🍫 Dessert Pizza - Sweet Tooth Approved

Nutella & Strawberry Pizza

  • Bake your base until golden (8-10 mins).

  • Spread with Nutella while warm.

  • Top with sliced strawberries and a dusting of icing sugar.

Or try cream cheese + cinnamon sugar + apple slices!

✅ Final Tips:

  • Let your dough rest at room temp for 30 mins before stretching, it’s easier to shape.

  • Don’t overload toppings, less is more when baking at high heat.

  • Brush crust with garlic butter for extra flavour.