If you’ve ever wondered “Is a pressure cooker worth it?” you’re not alone. With more kitchen gadgets hitting the shelves each year, choosing which ones truly earn their space can feel overwhelming. The pressure cooker, has made a big comeback, and thousands of UK households now swear by it. But does it live up to the hype?
What Is a Pressure Cooker?
A pressure cooker is a sealed pot that cooks food using steam pressure. This high-pressure environment raises the boiling point of water, dramatically reducing cooking time.
Pressure Cooker Benefits
Here’s why the pressure cooker has become a kitchen essential:
1. Cooks Meals Up to 70% Faster
Stews, curries, rice, and even a full turkey crown can be ready in under an hour, perfect for busy families.
2. Saves Energy
Because food cooks quicker, pressure cookers consume less electricity than traditional ovens, making them a budget-friendly choice in a cost-of-living crisis.
3. Locks in Flavour and Nutrients
Food cooks with less water and minimal exposure to heat, helping retain vitamins, minerals and that rich, homemade taste.
4. Versatile Cooking
From soups to joints of meat to risottos, electric pressure cookers offer multiple functions in one appliance.
Best Foods to Cook in a Pressure Cooker
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Beef stew
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Pulled pork
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Chicken curry
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Rice and grains
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Soups and broths
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Whole joints of meat
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Cheesecake (yes, really!)
If you love hearty meals without hours at the stove, this appliance is a game changer.