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Plant-Based and Delicious: 5 Easy Vegan Recipes Anyone Can Make

Plant-Based and Delicious: 5 Easy Vegan Recipes Anyone Can Make

Whether you're a full-time vegan or just looking to add more plant-based meals to your routine, these simple and satisfying vegan recipes are packed with flavour, nutrition, and zero fuss. Forget bland salads, this line-up proves that vegan cooking can be both hearty and exciting.

 

Creamy Coconut Chickpea Curry

Warm, comforting, and ready in under 30 minutes, this curry is a weeknight favourite.

Ingredients:

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 tbsp curry powder

  • 1 tin chopped tomatoes

  • 1 tin chickpeas, drained

  • 1 tin coconut milk

  • Salt, pepper, fresh coriander

Method:

  1. Sauté onion and garlic in oil.

  2. Stir in curry powder, then tomatoes and chickpeas.

  3. Add coconut milk, simmer 15-20 minutes.

  4. Season and serve with rice.

One-Pan Roasted Veggie Tacos

Crispy, colourful, and endlessly customisable, the perfect meat-free taco night.

Ingredients:

  • 1 courgette, chopped

  • 1 red pepper, sliced

  • 1 red onion, sliced

  • 1 tin black beans, drained

  • Olive oil, cumin, paprika, salt

  • Soft tortillas, avocado, lime

Method:

  1. Toss veg and beans with oil and spices.

  2. Roast at 200°C (fan 180°C) for 20-25 mins.

  3. Serve in tortillas with avocado and lime juice.

Vegan Mac & Cheese

Creamy, cheesy (without the cheese!), and ultra-satisfying comfort food.

Ingredients:

  • 250g pasta

  • 2 tbsp vegan butter

  • 2 tbsp plain flour

  • 2 cups unsweetened plant milk

  • 1/2 cup nutritional yeast

  • 1 tsp mustard, salt, pepper

Method:

  1. Cook pasta; in a saucepan, melt butter and stir in flour.

  2. Whisk in plant milk, cook until thickened.

  3. Add nutritional yeast and seasoning.

  4. Drain the cooked pasta, combine with pasta and serve.

5-Minute Chocolate Chia Pudding

A quick, healthy dessert or snack packed with fibre and rich cocoa flavour.

Ingredients:

  • 2 tbsp chia seeds

  • 1 tbsp cocoa powder

  • 1 tbsp maple syrup

  • 1/2 cup almond milk

  • Berries, coconut, or nuts to top

Method:

  1. Mix all ingredients in a jar or bowl.

  2. Chill for 1-2 hours or overnight until thickened.

  3. Top and enjoy!

Easy Vegan Lentil Shepherd’s Pie

A hearty, protein-packed take on a classic comfort meal.

Ingredients:

  • 1 onion, diced

  • 2 carrots, chopped

  • 2 garlic cloves

  • 1 tin green or brown lentils

  • 1 tbsp tomato purée

  • 1 tsp thyme, salt, pepper

  • 3-4 mashed potatoes (made with vegan butter and plant milk)

Method:

  1. Sauté onion, garlic, and carrots.

  2. Stir in lentils, tomato purée, and seasonings.

  3. Transfer to a baking dish, top with mash and vegan cheese if desired.

  4. Bake at 200°C for 20 minutes until golden.

Vegan cooking doesn’t have to be complicated, just colourful ingredients, bold flavours, and a bit of creativity. Whether you’re cooking for one or feeding the whole family, these easy vegan recipes will win everyone over (yes, even the meat-eaters!).