Carrots
Carrots might not seem like the most exciting ingredient, but pop them in the air fryer and they transform into a sweet, tender, and slightly caramelised side dish you’ll find yourself making on repeat. Whether you’re serving them alongside a roast or just snacking straight from the basket, air-fried carrots are a healthy, fuss-free win. To make them, simply peel and chop your carrots into even pieces, then toss with a little oil and your favourite seasonings, think garlic powder, cumin, or a touch of maple syrup for extra flair. Cook at 190°C for 15–20 minutes, shaking the basket halfway through to ensure every piece gets that golden edge.
The result? Soft, flavour-packed carrots with just the right amount of crisp, no boiling, no baking, just quick veggie goodness with minimal clean-up.
Roast Potatoes
Roast potatoes in the air fryer? Yes really, and once you try them, you might never go back to oven roasting. Whether you're pulling together a last-minute Sunday roast or just craving a crispy side dish midweek, this method delivers all the flavour and texture with none of the hassle. Start by parboiling your potatoes, then preheat the air fryer to 200°C. Place the potatoes in a single layer in the basket and cook for 15–20 minutes, giving the basket a good shake halfway through to ensure even browning. No need to drown them in oil, these come out beautifully crispy on the outside and fluffy on the inside with just a light coating.
It’s a fast, fuss-free way to get that roast potato fix without turning on the oven or waiting an hour. Perfect for weeknight dinners, quick lunches, or any time your meal needs a golden, crunchy upgrade.
Scotch Eggs
Scotch eggs might not be the first snack that comes to mind when you think "air fryer," but once you try it, you’ll wonder why you ever deep-fried them. Whether you're cooking pre-made frozen Scotch eggs or giving homemade ones a go, the air fryer is a game-changer for this beloved British bite. Set your air fryer to 180°C and cook for 12–15 minutes, turning them halfway through to ensure an even, golden crunch all around. Not only does this method eliminate the mess and extra calories of deep frying, but it also delivers a beautifully crisp coating while keeping the sausage layer juicy and the egg inside tender.
It’s a quick, healthier way to enjoy this classic comfort snack, ideal for picnics, party platters, or just because.
Jacket Potato
Jacket potatoes are the ultimate low-effort comfort food, perfect for those days when you want something warm and filling without the hassle of cooking a full-blown meal. And thanks to the air fryer, you can cut down your cooking time significantly without sacrificing that golden, crispy skin or fluffy interior. To make the perfect air fryer jacket potato, simply prick the skin with a fork, rub it with a little oil and salt, and cook at 200°C for 35–40 minutes, turning once halfway through. The exact time may vary slightly depending on the size of your potato, so keep an eye on it toward the end.
The result? A beautifully crisp outer shell and a soft, steaming inside, ready to be loaded up with all your favourite toppings, from butter and cheese to beans, tuna, or even last night's leftovers. Easy, satisfying, and no need to preheat the oven.
Bacon
Bacon might not be the first thing you think of when it comes to air fryer meals, but once you try it, you may never go back to pan-frying. Whether you're pairing it with eggs, avocado, sourdough toast, or just sneaking a slice on its own, bacon is the ultimate breakfast companion. With the air fryer, you can skip the greasy stove splatter. Simply lay the bacon rashers in a single layer in the basket and cook at 200°C for 8–10 minutes, flipping halfway through for even crispiness. The cooking time can vary depending on how thick your bacon is and how crispy you like it, so feel free to experiment a little.
The best part? The air fryer lets excess fat drip away, leaving you with bacon that's satisfyingly crisp, less greasy, and still packed with flavour. It’s a cleaner, quicker way to get your morning off to a delicious start.
The air fryer continues to prove it's more than just a trend, it's a versatile kitchen powerhouse. From crispy roasties to gooey-in-the-middle scotch eggs, these unexpected air fryer foods open the door to creative, time-saving meals and snacks you might not have considered before. Whether you're experimenting for fun or looking to simplify your cooking routine, don’t be afraid to think outside the (oven) box. The air fryer’s possibilities go far beyond fries, so plug it in, try something new, and let your taste buds be surprised.