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What to Serve When You Forgot to Plan the Menu

What to Serve When You Forgot to Plan the Menu

You did it. You invited people over. You cleaned the bathroom. You lit the candle. And then it hits you, you forgot to plan the menu.

Before you spiral into a panic-Googling session with one eye on your empty fridge, take a breath. Hosting doesn’t have to mean Michelin-star plating. It just needs heart, a little creativity, and ideally… carbs.

Here’s how to pull together a crowd-pleasing meal fast, even if the only thing you remembered was buying ice.

 

🧀 Start with a Board (or Anything That Resembles One)

Let’s be honest: You can throw almost anything on a wooden board and call it a grazing situation.

Emergency “Board” Ingredients:

  • Cheese (even if it’s just cheddar and a baby brie)

  • Crackers, breadsticks, or sliced bread

  • Fresh or dried fruit (grapes, apples, dates, etc.)

  • Nuts or olives (whatever’s lurking in your pantry)

  • Something spreadable (hummus, butter, jam, or even a store-bought dip)

Pro Tip: Add some herbs or drizzle honey over cheese to make it feel fancier than it is.

🍝 The Pantry Pasta Fix

Pasta is your best friend when you’ve got nothing planned. It’s warm, comforting, and endlessly adaptable.

Fast Combos That Work:

  • Spaghetti + olive oil + garlic + red pepper flakes = Aglio e Olio

  • Penne + tinned tomatoes + a little butter + whatever cheese you can find

  • Pasta + frozen peas + cream (or milk) + lemon zest = Surprisingly fancy

Optional: Toss some breadcrumbs on top and toast it in the oven for texture. People will think you planned it.

🥗 A "Whatever's in the Fridge" Salad

Salads don’t have to be boring. Combine any greens (even just herbs!), add a fruit or veggie, a protein, and a crunchy element.
You just need texture and contrast.

Try This Framework:

  • Base: Lettuce, kale, rocket, spinach, even chopped herbs

  • Add: Apple slices, grapes, roasted carrots, tomatoes, cucumbers, etc.

  • Protein: Leftover chicken, cooked fish, mixed beans, eggs, or even nuts

  • Crunch: Croutons, seeds, tortilla chips

Dress it up with olive oil, lemon juice, salt, pepper, and a spoon of mustard or honey.

🍳 Breakfast for Dinner = Genius

If it’s really last-minute and your fridge is low, lean into the unexpected: brinner.

  • Scrambled eggs + toast + roasted veggies = legit cosy

  • Frittata or omelette with random fridge bits

  • Pancakes or waffles + yogurt + fruit = fun and filling

Throw in a mimosa or sparkling water with lime and call it a theme.

🧁 Dessert That Assembles Itself

No need to bake. You just need a sweet finish.

  • Ice cream + toppings bar (fruit, chocolate chips, crushed cookies)

  • Store-bought cake or brownies + whipped cream = elevated

  • Cheese + jam + crackers = sweet-ish option for the not-so-sweet-toothed

🍷 Bonus: The Drinks Save the Day

Even if the food’s basic, great drinks can make it feel intentional.
Try a simple wine, sparkling lemonade, or a pitcher cocktail (sangria, anyone?) with sliced citrus and herbs.

You don’t need to serve a five-course feast to make people feel welcome. Most guests will remember the laughter, the lighting and the music, not whether your salad had toasted pine nuts.

So light that candle, play the playlist, and pour the wine.
You’ve got this.
(Even if you forgot to defrost the chicken.)