Food Preparation

Key essentials typically include a sharp chef’s knife, chopping board, vegetable peeler, grater, mixing bowls, and measuring cups or spoons.

Wash tools thoroughly after each use, dry them completely before storing, and avoid cross-contamination by using separate boards for raw and cooked foods.

Replacement depends on wear and condition. Items such as chopping boards or knives should be replaced or maintained when they show significant damage or reduced performance.