If you’re serious about great coffee, the De’Longhi Clessidra Coffee Machine deserves a prime spot on your kitchen counter. With its elegant Italian design and precision brewing technology, it bridges the gap between pour-over craftsmanship and automatic convenience.
Whether you’re brewing your first cup or perfecting your morning ritual, here’s your step-by-step guide to getting the most from your Clessidra.
🔧 Step 1: Get to Know Your Clessidra
The De’Longhi Clessidra is designed for precision brewing that replicates the manual pour-over method. It has two main modes:
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Auto Brew Mode - For a full carafe of filter coffee.
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Pour-Over Mode - For a slower, more aromatic brew that highlights flavour nuances.
Key features to note:
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Glass carafe with warming plate
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1.25L capacity (up to 10 cups)
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Keep-warm function (40 minutes)
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Drip-stop mechanism to avoid mess
💧 Step 2: Fill the Water Tank
Start with fresh, filtered water, this makes a big difference in taste.
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Open the water reservoir lid and fill to your desired cup level.
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Check the water-level indicator on the side to avoid overfilling.
Pro tip: Soft or filtered water helps prevent limescale build-up and preserves your coffee’s true flavour.
☕ Step 3: Add Your Ground Coffee
For best results, use medium-ground coffee - similar in texture to table salt.
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Place a paper filter (size 4) in the filter holder.
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Add your coffee: about 1 tablespoon per cup (10–12g per 180ml).
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Level it gently for even extraction.
Pro tip: Experiment with different grinds and ratios - finer grinds make stronger coffee, coarser ones yield lighter flavours.
⚡ Step 4: Select Your Brew Mode
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Press the “Auto Brew” button for a standard drip cycle.
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Or press and hold the “Pour-Over” icon to start a slower, barista-style extraction.
The Clessidra maintains an optimal brewing temperature of 92-96°C, following the European Coffee Brewing Centre (ECBC) standards, ensuring perfect bloom, saturation, and consistency every time.
🕰️ Step 5: Wait for the Magic to Happen
As the water heats and flows through the grounds, you’ll notice the bloom - a quick release of gases that signals fresh coffee.
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The process takes 6-8 minutes depending on mode and quantity.
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Once finished, the warming plate keeps your coffee at serving temperature for up to 40 minutes.
Pro tip: Remove the carafe from the plate after 30–40 minutes to maintain flavour and prevent bitterness.
🧼 Step 6: Clean & Maintain Your Machine
Proper care keeps your Clessidra brewing perfectly for years.
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Empty the filter holder and rinse with warm water.
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Wipe the glass carafe and exterior after each use.
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Run a descaling cycle every 1-2 months using De’Longhi EcoDecalk or a mild citric acid solution.
Pro tip: Always unplug and cool down the machine before cleaning.
🍶 Step 7: Elevate the Experience
Your brewing ritual isn’t complete without the right accessories. Pair your Clessidra with:
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Double-walled glass cups - to keep your coffee warm and aromatic.
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Coffee canister - for airtight storage.
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Digital scale - for precise dosing.
Bring café quality home and make every pour feel intentional.