The De’Longhi Stilosa Manual Espresso Machine is a practical choice for anyone who wants to start making espresso, cappuccinos and lattes at home.
With a traditional portafilter, manual milk frother and compact design, it offers more control than a pod machine without feeling overly complicated.
Key Features
The De’Longhi Stilosa includes:
- 15-bar pump pressure
- Manual milk frothing wand
- Stainless-steel boiler
- Removable two-level drip tray
- Compact worktop-friendly design
- 1100W power on selected models
Specifications may vary slightly depending on the exact Stilosa model.
How to Make Espresso with the De’Longhi Stilosa
1. Fill the Water Tank
Add fresh, cold water without exceeding the maximum level.
2. Preheat the Machine
Switch the machine on and wait until it is ready. Warming the filter holder and cup can help keep your espresso hotter.
3. Add Ground Coffee
Place finely ground espresso coffee into the correct filter basket. Spread it evenly and press it down with the tamper.
Avoid overfilling the basket.
4. Brew the Espresso
Lock the filter holder into place, position your cup underneath and start the extraction.
Stop the flow when you have reached your preferred amount of espresso.
Choosing the Right Coffee
Use coffee ground specifically for espresso. If the coffee pours too quickly, the grind may be too coarse. If it barely comes through, the grind may be too fine.
Freshly ground beans usually provide better flavour, so a small burr grinder can be a useful addition to your kitchen.
How to Froth Milk
Fill a stainless-steel milk jug no more than halfway with cold milk.
Switch the machine to steam mode and briefly release steam to clear water from the wand. Place the tip just below the milk’s surface and create a gentle swirling motion.
Once the milk is warm and smooth, turn off the steam. Wipe and purge the frothing wand immediately after use.
Drinks You Can Make
The De’Longhi Stilosa can be used to prepare:
- Espresso
- Americano
- Cappuccino
- Latte
- Flat white
- Mocha
- Iced latte
Common Beginner Mistakes
Skipping Preheating
A cold machine, cup or filter holder can reduce the temperature of your coffee.
Using the Wrong Grind
An incorrect grind size can make espresso weak, bitter or slow to extract.
Tamping Unevenly
Keep the coffee level and apply even pressure.
Overheating Milk
Milk can lose its sweetness when it becomes too hot.
Forgetting to Clean the Steam Wand
Milk residue should be removed immediately to prevent blockages.
Cleaning the De’Longhi Stilosa
After each use:
- Empty and rinse the filter basket
- Clean the filter holder
- Wipe the steam wand
- Empty the drip tray when needed
- Refill the tank with fresh water
The machine should also be descaled regularly according to the instructions supplied with your model.
Is the De’Longhi Stilosa Good for Beginners?
The Stilosa is a good option for beginners who want to learn how to make espresso manually.
It requires more effort than a capsule machine, but it also allows you to choose your own coffee, control the extraction and practise milk frothing.
It is best suited to people who enjoy a hands-on coffee-making routine and do not mind cleaning the machine after use.
The De’Longhi Stilosa Manual Espresso Machine is a simple introduction to home espresso.
With fresh coffee, proper preheating and a little practice, beginners can use it to make a wide range of café-style drinks at home.